BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE DRESSINGS AND SAUCES WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points located on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Classic Lemon Vinaigrette

Mood: Sharp • Stable • Timeless • Clean

Ingredients

  • 80 ml of fresh lemon juice
  • 160 ml of olive oil
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of honey
  • Salt and black pepper
For : ≈250 ml (6–8 servings)
Time : 3 minutes
Classic Lemon Vinaigrette

Instructions

  • Load the BlendStorm to 33–66% and align the alignment points.
  • Add in this order: lemon → mustard → honey → oil → seasoning.
  • Do not overfill the blender to leave enough space for emulsification.
  • Close the lid and blend 1 complete cycle (40 sec) vertically.
  • Transfer to a bottle and keep refrigerated.

Benefits

  • Perfect stability: high-speed mixing prevents the separation of oil and acid.
  • Uniform coating: silky texture allowing each salad leaf to be covered.
  • Healthy base: no industrial additives for a pure vinaigrette.

Nutritional values ​​(approx. per 1 tbsp.)

  • Calories: 70 kcal

  • Fat content: 7g

  • Carbohydrates: 1g

  • Protein: 0g

✨ The Essence of the Moment

Incorporating homemade sauces into your daily routine can enhance your taste pleasure, aid digestion, and support your overall well-being. By choosing raw ingredients like tahini, avocado or yogurt, you provide good fats and essential nutrients right from the start of the meal.