BlendStorm Recipes – Desserts
Smooth Chocolate Mousse
Mood:
Indulgent & elegant
•
Chocolatey & light
•
A simple yet premium dessert
Ingrédients
- 120g of dark chocolate, melted and slightly cooled
- 120 ml of very cold liquid cream
- 1 egg
- 1 tsp of sugar (optional)
Instructions
- Melt the chocolate gently and then let it cool down (it should not be hot).
- Pour the cream into the blender, add the melted chocolate, the egg and the sugar if used.
- Blend through a full cycle until you achieve a smooth, shiny, and homogeneous texture.
- Pour the mousse into two verrines or dessert glasses.
- Place in the refrigerator for 2 to 3 hours to allow the mousse to set naturally. Serve chilled.
Why we love it
- Ultra-smooth and airy texture without whipping
- Intense dark chocolate flavor, elegant and balanced
- A quick, minimalist, and always effective dessert
Vanilla & Red Berry Cheesecake Cream
Mood:
Creamy & indulgent
•
fresh & balanced
•
an elegant no-bake dessert
Ingrédients
- 120 g cream cheese, softened
- 100 ml of cold liquid cream
- 80g of red berries (fresh or frozen)
- 1 c. à café d’extrait de vanille
- 1 tablespoon of sugar or honey
Instructions
- Take the cream cheese out of the refrigerator 10 minutes before use.
- Pour the cream into the blender, then add the cream cheese, vanilla, sugar or honey, and finally the red berries.
- Blend for 1 full cycle until a smooth and homogeneous texture is achieved.
- If necessary, gently shake the blender to loosen the cheese from the sides.
- Pour the cream into small glasses. Place in the refrigerator for 1 to 2 hours before serving.
Why we love it
- Ultra-smooth no-bake cheesecake texture
- A perfect balance between vanilla sweetness and fruity freshness
- Quick, elegant and easy to adapt dessert 🍓
Lemon & Vanilla Custard Cream
Mood:
Fresh & delicate
•
creamy & comforting
•
a classic dessert revisited
Ingrédients
- 250 ml of whole milk
- 2 egg yolks
- 2 tablespoons of sugar
- Zest of ½ lemon
- 1 c. à café d’extrait de vanille
Instructions
- Pour the milk, egg yolks, sugar, lemon zest and vanilla into the blender.
- Blend for 1 cycle until you get a perfectly smooth mixture.
- Pour into a small saucepan.
- Heat over low heat, stirring constantly until slightly thickened.
- Pour into bowls, let cool, then refrigerate for 1 hour. Serve chilled.
Why we love it
- Ultra-silky texture without lumps.
- Perfect balance between acidity and sweetness.
- Versatile base for many desserts.
Salted Caramel Cream
Mood:
Indulgent & comforting
•
creamy & melting
•
a chic and timeless dessert
Ingrédients
- 120 ml of warm caramel sauce (homemade or good quality)
- 80 ml of cold liquid cream
- 15 g of butter
- 1 pinch of fleur de sel
Instructions
- Gently warm the caramel sauce so that it is fluid (not hot).
- Pour the caramel into the blender, add the butter, cream and then the salt.
- Blend in an upright position for a complete cycle until a smooth and glossy cream is obtained.
- Pour into small glasses.
- Place in the refrigerator for 1 hour to allow the cream to thicken. Serve chilled.
Why we love it
- Perfectly emulsified texture without separation.
- The perfect balance between sweetness and saltiness.
- Ultra versatile: dessert, verrine or premium topping.
Almond and orange semolina cream
Mood:
Warm and comforting
•
Mediterranean and sunny
•
soft and creamy
•
with fresh citrus notes
Ingrédients
- 300 ml of whole milk
- 2 tablespoons of fine semolina
- 1 tablespoon of almond flour
- 1 1/2 tablespoons of sugar
- Zest of ½ orange
Instructions
- Add the ingredients to the blender: milk → semolina → almond flour → sugar → orange zest.
- Blend for 1 cycle until a smooth mixture is obtained.
- Pour into a saucepan.
- Cook over low heat, stirring until thickened.
- Pour into bowls and let cool. Refrigerate for 1 hour before serving.
Why we love it
- Delicate and subtle flavors of orange and almond.
- Creamy and silky texture, perfectly homogeneous thanks to the blender.
- A light and comforting dessert, ideal for all occasions.
BlendStorm Recipes - Milkshakes
Belgian Caramel & Speculoos Milkshake
Mood:
Indulgent & comforting
•
Spicy & sweet
•
Thick & dessert-like texture
Ingrédients
- 250 ml of cold milk (whole or semi-skimmed)
- 120g of vanilla ice cream
- 3 speculoos biscuits
- 1 tablespoon of speculoos spread
- 1 tsp caramel
Instructions
- Add the ingredients in the following order: milk → ice cream → biscuits → speculoos spread → caramel.
- Close the lid and blend for 1 to 2 full cycles, holding the blender slightly tilted (30–45°).
- If the mixture is very thick, shake gently while mixing.
- As a last resort, briefly use the reverse method (2–3 seconds) then turn the blender right side up.
- Pour into a tall glass and serve immediately.
Why we love it
- Rich and nostalgic flavor of speculoos and caramel.
- An ultra-indulgent milkshake with a creamy and thick texture.
- Perfect for lovers of sweet and spicy desserts.
