BlendStorm Recipes
Japanese Matcha Recovery Protein Shake
Mood:
Zen
•
Focus
•
Endurance
•
Post-training
Ingrédients
- 250 ml almond or oat milk
- 120g plain (or soy) yogurt
- 1 scoop vanilla/neutral protein (≈30 g)
- 1 tsp matcha
- 1 tsp honey or maple syrup (optional)
- 2–3 ice cubes
Instructions
- Load BlendStorm to 66–99% and align the points.
- Add in this order: milk → yogurt → protein → matcha → honey → ice cubes.
- Blend at a slight angle (30–45°).
- Shake if the matcha or protein sticks to the sides.
- Option: Run a second cycle for a silkier texture.
Bienfaits
- Muscle recovery: protein → post-workout support & repair
- Stable energy: matcha rich in L-theanine → focus without crashing
- Antioxidants: matcha → cell protection & oxidative stress ↓
- Easy digestion: yogurt + plant-based milk → light & well tolerated
- Hydration + satiety: volume + protein → better recovery