BlendStorm Recipes
Belgian Dark Chocolate Protein Shake
Mood:
Indulgent
•
Belgian Chocolatier
•
Functional & Sporty.
Ingredients
- 250 ml milk or oat milk
- 1 scoop of chocolate or neutral protein (30 g)
- 1 tbsp high-quality unsweetened cocoa
- 10g grated dark chocolate ≥70% cocoa
- 1 tsp honey or maple syrup (optional)
- 2–3 ice cubes
Instructions
- Load the BlendStorm to ≥66%, align the cup/base points.
- Add in this order: milk → powder → cocoa → grated chocolate → sweetener → ice cream.
- Mix at a 30–45° angle to homogenize cocoa + powder.
- Shake if it sticks to the sides / turn over for 2–3 seconds if the texture becomes dense.
- Leave the auto cycle for 40 seconds (2nd cycle = velvet texture).
Benefits
- Muscle recovery: post-workout protein intake
- Less sweet & more refined: dark cocoa = depth + bitterness + elegance
- Antioxidants: dark chocolate → protective polyphenols
- A deliciously rich texture without being overpowering: milk + cocoa = smooth yet light
- Satisfactory: perfect for avoiding sugar cravings