BlendStorm Recipes
Pineapple and Coconut Protein Shake
Mood:
Tropical
•
Fresh
•
Hydrating
•
Pineapple + Coconut = Summer recovery without heaviness.
Ingredients
- 250 ml coconut water or coconut milk
- 1 scoop of vanilla or neutral protein powder (30 g)
- 160g pineapple (fresh or frozen)
- 80g plain yogurt or coconut yogurt
- 1 tsp honey or agave (optional)
- 2–3 ice cubes
Instructions
- Load the BlendStorm to ≥66%, align the cup/base points.
- Add in this order: liquid → protein → pineapple → yogurt → sweetener → ice cream.
- Angle the blender at 30–45° to facilitate fruit circulation.
- Shake if it slows down / turn over 2–3 s if the pineapple is frozen or compact.
- Leave the auto cycle for 40 seconds, 2nd cycle = creamier texture.
Benefits
- Hydration + electrolytes: coconut water → natural potassium
- Recovery: pineapple enzymes (bromelain) + proteins
- Light yet creamy texture: coconut + yogurt = creamy but not heavy
- Heat/summer solution: a refreshing and easily digestible shake
- Few ingredients: clean, functional, no artificial flavors