BlendStorm Recipes
Shake Protéiné à la Myrtille Antioxydante
Mood:
Cool
•
Lightweight
•
Functional
•
Performance-Oriented
Ingrédients
- 250 ml milk or almond milk
- 1 scoop vanilla/neutral protein (30 g)
- 160g blueberries (fresh or frozen)
- 80g plain yogurt or skyr
- 1 tsp honey or maple syrup (optional)
- 2–3 glaçons
Instructions
- Add in this order: milk → protein → blueberries → yogurt → sweetener → ice cream
- Close and mix while holding slightly tilted (30–45°).
- Shake gently if the blueberries slow down the mixing.
- Option: second cycle for a smoother texture
- Serve immediately
Benefits
- Muscle recovery: protein → post-exercise support
- Antioxidants: blueberries rich in polyphenols → cell protection
- Inflammation: anthocyanins → reduction of muscle stress
- Digestion: yogurt/skyr → gut microbiota + digestive comfort
- Gentle energy: carbohydrates from berries → refueling without heaviness