BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE DRESSINGS AND SAUCES WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignement des points :

Le blender démarre uniquement lorsque les deux points situés sur le gobelet et la base moteur sont parfaitement alignés.
Si les points ne sont pas alignés, l’appareil ne fonctionne pas pour des raisons de sécurité.

Sauce Sésame et Gingembre

Mood: Flavorful • Bright • Spicy • Deep

Ingrédients

  • 60 ml of rice vinegar
  • 1 1/2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 120 ml of neutral oil (sunflower or grapeseed)
  • 1 tablespoon of toasted sesame oil
  • 1 teaspoon of freshly grated ginger
For : ≈250 ml (6–8 servings)
Time : 4 minutes
Sauce Sésame et Gingembre

Instructions

  • Load the BlendStorm to 33–66% and check the alignment of the points.
  • Add in this order: vinegar → honey → soy → oils → ginger.
  • Close and blend vertically for a glossy emulsion.
  • Shake gently to ensure even dispersion of the ginger.
  • Let the 40-second hitchhike finish and serve with Asian or roasted dishes.

Bienfaits

  • Anti-separation: permanently binds sesame acids and oils.
  • Balanced aroma: prevents spice "pockets" thanks to the dispersion of the ginger.
  • Glossy finish: gives a professional and appetizing look to noodle salads.

Nutritional values ​​(approx. per 1 tbsp.)

  • Calories: 80 kcal

  • Matières grasses : 8g

  • Carbohydrates: 2g

  • Protein: 0g

✨ The Essence of the Moment

Incorporating homemade sauces into your daily routine can enhance your taste pleasure, aid digestion, and support your overall well-being. By choosing raw ingredients like tahini, avocado or yogurt, you provide good fats and essential nutrients right from the start of the meal.