BlendStorm Recipes
Creamy Tahini and Lemon Sauce
Mood:
Creamy
•
Nutty
•
Satisfying
•
Smooth
Ingrédients
- 90g of tahini
- 60 ml of fresh lemon juice
- 90 ml of cold water
- ½ small clove of garlic
- Sel
Instructions
- Load the BlendStorm to 66% and check the alignment of the points.
- Add in this order only: lemon → tahini → water → garlic → salt.
- Blend vertically to allow the tahini to hydrate properly.
- If the sauce is too thick, add 1–2 tablespoons of water and blend briefly.
- Allow the 40-second auto-stop to finish for a silky smooth finish.
Benefits
- Zero grain: the blender deeply hydrates the tahini for a smooth texture.
- Vegetable fats: providing healthy fats and protein via sesame paste.
- Aromatic richness: intense nutty flavor ideal for salads and roasted vegetables.