BlendStorm Recipes
Creamy Yogurt and Herb Sauce
Mood:
Fresh
•
Light
•
Versatile
•
Herbal
Ingrédients
- 200g of plain Greek yogurt
- 1 1/2 tablespoons of fresh lemon juice
- 1 small clove of garlic
- 10g of fresh parsley
- 5g of fresh chives
- 1 tablespoon of olive oil
- Salt and black pepper
Instructions
- Charge the BlendStorm to 66% for ideal emulsion and perfect dot alignment.
- Add the ingredients in this order: yogurt → lemon → oil → garlic → herbs → seasoning.
- Close the lid and blend vertically for controlled emulsion.
- Shake gently during the cycle to help the herbs loosen from the sides.
- Allow the 40-second auto-stop cycle to complete until a homogeneous green mixture is obtained.
Benefits
- Superior texture: the blender finely breaks down the herbs for a flavor distribution impossible by hand.
- Nutritionally light: Greek yogurt base providing protein with little fat.
- Versatility: ideal as a salad dressing, dip for raw vegetables or wrap filling.