Recettes BlendStorm
Milkshake Tropical Mangue et Noix de Coco
Mood:
Exotic
•
Light
•
Refreshing
•
Silky
Ingredients
- 200 ml of coconut milk
- 180g of ripe mango (fresh or frozen)
- 80g of vanilla ice cream or plain yogurt
- 1 tsp of honey (optional)
Instructions
- Load the BlendStorm to 66–99% for smooth mixing and perfect alignment of alignment points.
- Add the ingredients in this order: coconut milk → mango → ice cream or yogurt → honey.
- Close the lid and blend for 1 to 2 complete cycles, tilting the blender at 30–45°.
- Shake gently if the mango pieces are sticking to the sides.
- Pour into a glass and serve immediately.
Bienfaits
- Silky texture: BlendStorm completely breaks down the mango for a perfect emulsion with coconut milk.
- Light indulgence: naturally sweet and refreshing, this blend remains light and easy to drink.
- Biscuit-free alternative: an exotic option ideal for hot days without chocolate or heavy ingredients.