BlendStorm Recipes
Milkshake Spéculoos Belge et Caramel
Mood:
Indulgent
•
Spicy
•
Nostalgic
•
Smooth
Ingrédients
- 250 ml of cold milk (whole or semi-skimmed)
- 120g of vanilla ice cream
- 3 speculoos biscuits
- 1 tbsp speculoos spread
- 1 tsp caramel sauce
Instructions
- Load the BlendStorm to 66–99% and perfectly align the two alignment points.
- Add the ingredients in this order: milk → ice cream → biscuits → spread → caramel.
- Close the lid and blend for 1 to 2 complete cycles, tilting the blender at 30–45°.
- Shake gently if the mixture is very thick to help break up the cookies and ice cream.
- Use the reverse method (2–3 s) as a last resort if necessary and serve immediately.
Bienfaits
- Dessert texture: complete spraying of biscuits and ice cream → thick and smooth finish.
- Instant comfort: warm spices + caramelized taste → ideal for sugar lovers.
- Maximum creaminess: 2 complete cycles → guarantees a rich, thick texture.