BlendStorm Recipes
Japanese Vanilla Matcha Milkshake
Mood:
Earthy
•
Balanced
•
Refreshing
•
Refined
Ingrédients
- 250 ml of cold milk (whole or semi-skimmed)
- 120g of vanilla ice cream
- 1 tsp of high-quality matcha powder
- 1 tsp of honey or sugar (optional)
Instructions
- Charge the BlendStorm to 66% battery to ensure smooth mixing of powders.
- Align the two alignment points perfectly on the cup and the motorized base.
- Add the ingredients in this order: milk → vanilla ice cream → matcha → sweetener.
- Close the lid and blend for 1 to 2 complete cycles, tilting the blender at 30–45°.
- Shake gently if the matcha powder sticks to the sides to ensure complete dissolution.
Bienfaits
- Perfect dissolution: the power of BlendStorm is used to completely dissolve the matcha and avoid lumps.
- Stable energy: Matcha offers an earthy and refreshing flavor with a light and elegant bitterness.
- Balanced pleasure: a silky texture ideal for those who prefer refined flavors rather than extreme sweetness.