BlendStorm Recipes
Italian Chocolate Hazelnut Milkshake
Mood:
Creamy
•
Nutty
•
Indulgent
•
Elegant
Ingrédients
- 250 ml of cold milk (whole or semi-skimmed)
- 120g of chocolate ice cream
- 1 1/2 tablespoons of hazelnut spread
- 1 teaspoon of cocoa powder
Instructions
- Charge the BlendStorm to 66–99% battery for efficient blending of thick ingredients.
- Perfectly align the alignment points on the cup and the motor base.
- Add the ingredients in this order: milk → chocolate ice cream → hazelnut paste → cocoa.
- Blend for 1 to 2 complete 40-second cycles, holding the blender slightly tilted at 30–45°.
- Shake gently or use the reverse method (2–3 s) as a last resort if the mixture is too thick.
Benefits
- Perfect emulsion: the BlendStorm blender is essential for fully incorporating the thick spread into the chocolate ice cream.
- Velvety texture: offers a smooth and creamy finish for a delicious treat without being excessively sweet.
- Aromatic depth: a blend inspired by Italian flavors, combining the richness of roasted hazelnut and chocolate.