BlendStorm Recipes
Indian Mango and Cardamom Milkshake
Mood:
Fragrant
•
Exotic
•
Fresh
•
Balanced
Ingrédients
- 250 ml of cold milk
- 180g of ripe mango (fresh or frozen)
- 80g of vanilla ice cream or plain yogurt
- ¼ tsp ground cardamom
- 1 tsp of honey (optional)
Instructions
- Load to 66–99% and check the alignment of the BlendStorm points.
- Add in this order: milk → mango → ice cream/yogurt → cardamom → honey.
- Start blending by tilting the blender at 30–45° to help the mango circulate.
- Shake gently to facilitate the movement of thick pieces of fruit.
- Allow the automatic shut-off after 40 seconds and serve chilled.
Bienfaits
- Aromatic depth: cardamom + mango → complex and spicy flavor without chocolate.
- Silky texture: total breakdown of mango fibers → perfectly smooth finish.
- Fruity freshness: natural sugar from the fruit → sensation of light, indulgent flavor.