BlendStorm Recipes
Milkshake Cookies & Cream Oreo
Mood:
Rich
•
Crunchy
•
Fun
•
Delicious
Ingredients
- 250 ml of cold milk
- 130g of vanilla ice cream
- 4 Oreo cookies
Instructions
- Charge to 66–99% to ensure sufficient power for grinding biscuits.
- Follow this order: milk → vanilla ice cream → Oreo cookies.
- Align the points and mix 1 to 2 complete cycles at 30–45°.
- Gently shake if the biscuits settle for even mixing.
- Use the reverse method briefly if pieces of biscuit are blocking the blades.
Benefits
- Perfect distribution: complete crushing of the biscuits → homogeneous distribution of the chocolate-cream filling.
- Dessert thickness: 2 complete cycles → very dense and creamy texture.
- Immediate satisfaction: familiar and rich flavor → ideal for a moment of pure pleasure.