BlendStorm Recipes
Mélange Café Moka Crémeux
Mood:
Indulgent
•
Balanced
•
Smooth
•
Energizing
Ingrédients
- 150 ml of cold brew coffee or chilled espresso
- 200 ml of milk or oat milk
- 1 tablespoon of unsweetened cocoa powder
- 1–2 tsp of sugar, honey or syrup (optional)
- 4–5 glaçons
Instructions
- Load the BlendStorm to 66–99% and perfectly align the two alignment points.
- Add the ingredients in this order: coffee → milk → cocoa → sweetener → ice cubes.
- Close the lid and blend, holding the blender slightly tilted at 30–45°.
- Shake gently if the cocoa sticks to the sides or if the ice slows down the mixing.
- Allow the 40-second cycle to complete (start a 2nd cycle for a finer texture).
Benefits
- Coffee-style texture: emulsion of milk and cocoa → creamy result without bitterness.
- Gentle energy boost: caffeine + cocoa → balanced energy boost for the afternoon.
- Light pleasure: a gourmet blend → designed to be satisfying without being heavy.