BlendStorm Recipes
Caramel Iced Coffee Mix
Mood:
Smooth
•
Creamy
•
Classic
•
Refreshing
Ingrédients
- 150 ml of cold brew coffee or chilled espresso
- 200 ml of milk or oat milk
- 1–2 tablespoons of caramel syrup
- 4–5 ice cubes
Instructions
- Check the load (66–99%) and the alignment of the safety points.
- Add the ingredients in this order: coffee → milk → caramel syrup → ice cubes.
- Start the cycle by tilting the blender at 30–45°.
- Shake gently if ice cubes slow down the blades or turn over 2–3 seconds if blocked.
- Let the 40-second hitchhike finish and serve immediately.
Benefits
- Balance of flavors: caffeine + caramel → subtle sweetness without excessive bitterness.
- Fresh hydration: milky and icy base → ideal for a refreshing break in the morning or afternoon.
- Barista texture: high-power mixing → smooth texture typical of European coffees.