BlendStorm Recipes
Hazelnut Iced Coffee Mix
Mood:
Subtle
•
Refined
•
Pure
•
Balanced
Ingredients
- 160 ml of cooled espresso or strong filter coffee
- 180 ml of milk or oat milk
- ½ tsp hazelnut syrup (optional, very subtle)
- 4–5 ice cubes
Instructions
- Check the load (66–99%) and the alignment of the safety points.
- Add in this order: coffee → milk → syrup (if used) → ice cubes.
- Start the cycle by tilting the blender at 30–45°.
- Shake gently if ice is blocking initial circulation.
- Allow the device to shut off automatically after 40 seconds.
Benefits
- Purity of the bean: coffee/milk blend → highlights the quality of the coffee rather than the sugar.
- Digestibility: few ingredients → light and elegant for daily consumption.
- Silky texture: fine emulsion → creates a homogeneous hazelnut color and a velvety mouthfeel.