BlendStorm Recipes
Colombian Coffee Blend with Honey
Mood:
Round
•
Natural
•
Refined
•
Soft
Ingrédients
- 160 ml of Colombian coffee (cold brew or cooled filter)
- 200 ml of milk or oat milk
- 1–2 teaspoons of honey
- 4–5 ice cubes
Instructions
- Check the load (66–99%) and the alignment of the safety points.
- Follow the order: coffee → milk → honey → ice cubes.
- Start the cycle by tilting the blender at 30–45°.
- Shake gently if honey or ice cream sticks to the sides.
- Allow the 40-second cycle to complete for a perfectly homogeneous mixture.
Bienfaits
- Natural flavors: Colombian coffee + honey → highlights the naturally sweet notes of the bean.
- Stable energy: carbohydrates from honey → gentler energy release than refined sugar.
- Smooth on the palate: low acidity → velvety texture very pleasant to enjoy chilled.