BlendStorm Recipes
Frosted Moroccan Mint Lemonade
Mood:
Vibrant
•
Aromatic
•
Ancient
•
Refreshing
Ingrédients
- 150 ml of fresh water
- 35 ml of fresh lemon juice
- 20 ml of sugar syrup or diluted honey
- 12–15 fresh mint leaves
- 100g of ice cubes
Instructions
- Load the BlendStorm to 99% and align the points perfectly.
- Add the ingredients in this order: water → lemon juice → sweetener → mint → ice cubes.
- Close the lid and blend in an inclined position (30–45°).
- Shake gently to release the mint aromas without bitterness.
- Allow the 40-second cycle to complete and serve in a Moroccan glass.
Bienfaits
- Aids digestion: fresh mint + lemon → ideal combo after a meal.
- Awakening of the senses: the acidity of lemon → boosts concentration and alertness.
- Ultra-clean finish: no grease → sensation of purity in the mouth.