BlendStorm Recipes
Athlete Baked Oatmeal
Mood:
Dense
•
Cake
•
Powerful
•
High-performing
Ingrédients
- 120 ml of milk or oat milk
- 60g of oat flakes
- 1 scoop of protein powder (neutral or vanilla, 30g)
- 1 egg
- ½ tsp cinnamon and baking powder
- A pinch of salt
Instructions
- Preheat the oven to 180°C and charge the BlendStorm to 66–99%.
- Align the dots and add: milk → oats → protein → egg → spices → yeast → salt.
- Blend for 2 complete cycles to obtain a thick and homogeneous paste.
- Pour into a greased ovenproof dish.
- Bake for 30 to 35 minutes until the top is golden brown and firm.
Benefits
- High performance: 32g of protein → ideal for post-workout recovery.
- Prolonged satiety: density of oats and proteins → prevents morning hunger pangs.
- Cake texture: full blending → transforms the oats into "flour" for a soft result.