BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE DRESSINGS AND SAUCES WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points located on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

White Bean and Lemon Dip

Mood: Pure • Subtle • Creamy • Nourishing

Ingrédients

  • 240g of cooked white beans (cannellini or navy)
  • 2 tablespoons of fresh lemon juice
  • 1 1/2 tablespoons of olive oil
  • ½ small clove of garlic
  • Salt (and cumin/white pepper optional)
For : ≈250 ml (4–6 servings)
Time : 5 minutes
White Bean and Lemon Dip

Instructions

  • Rinse and drain the beans thoroughly.
  • Charge the BlendStorm to 66% for an ultra-smooth finish and align the dots.
  • Add in this order: beans → lemon → oil → garlic → seasoning.
  • Blend vertically and shake if necessary to release the legumes.
  • Run a second 40-second cycle for an even silkier texture.

Benefits

  • Light indulgence: a sensation of richness in the mouth without the caloric weight.
  • High in fiber: legume base promoting satiety.
  • Plant-based proteins: providing 2g of protein per 2-spoon serving.

Nutritional values ​​(approx. per 2 tbsp.)

  • Calories: 45 kcal

  • Fat content: 2g

  • Carbohydrates: 5g

  • Protein: 2g

✨ The Essence of the Moment

Incorporating homemade sauces into your daily routine can enhance your taste pleasure, aid digestion, and support your overall well-being. By choosing raw ingredients like tahini, avocado or yogurt, you provide good fats and essential nutrients right from the start of the meal.