BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE DRESSINGS AND SAUCES WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Moroccan Spiced Carrot Dip

Mood: Spicy • Balanced • Silky • Comforting

Ingredients

  • 300g of carrots, peeled and chopped
  • 1 1/2 tablespoons of olive oil
  • 1 tablespoon of fresh lemon juice
  • ½ teaspoon of ground cumin
  • ¼ teaspoon of paprika
  • A pinch of cinnamon
  • Salt
For : ≈250 ml (4–6 servings)
Time : 10 minutes (+ 10 minutes cooking time)
Moroccan Spiced Carrot Dip

Instructions

  • Cook the carrots for 10 minutes until tender, drain them and let them cool.
  • Charge the BlendStorm to 66% and perfectly align the safety points.
  • Add in this order: carrots → oil → lemon → spices → salt.
  • Close the lid and blend vertically for a smooth texture.
  • Shake gently if vegetables stick to the sides during the 40-second cycle.

Benefits

  • Grain-free texture: the blender emulsifies the cooked carrots with the oil for a silky finish.
  • Gentle digestion: cooked and blended vegetables facilitate nutrient absorption.
  • Flavors of the world: warm spices bring depth without excess calories.

Nutritional values ​​(approx. per 2 tbsp.)

  • Calories: 40 kcal

  • Fat content: 2g

  • Carbohydrates: 5g

  • Protein: 0.5g

✨ The Essence of the Moment

Incorporating homemade sauces into your daily routine can enhance your taste pleasure, aid digestion, and support your overall well-being. By choosing raw ingredients like tahini, avocado or yogurt, you provide good fats and essential nutrients right from the start of the meal.