BlendStorm Recipes
Dip au Poivron Rouge Rôti et Noix
Mood:
Bold
•
Rich
•
Gentle
•
Mediterranean
Ingrédients
- 180g of roasted red peppers (jarred or homemade)
- 50g of walnuts
- 1 small clove of garlic
- 1 1/2 tablespoons of olive oil
- ½ teaspoon of paprika
- Salt and black pepper
Instructions
- Charge the BlendStorm to 99% (essential for grinding nuts) and align the dots.
- Add the ingredients in this order: peppers → walnuts → oil → garlic → spices.
- Blend vertically and shake gently to loosen the nuts from the sides.
- If necessary, use the reverse method (2–3 s) as a last resort for nut clumps.
- Perform 1 to 2 cycles of 40 seconds depending on the desired texture fineness.
Benefits
- Rich emulsion: transforms nuts into a creamy paste fused with peppers.
- Natural energy: a blend of good fats (nuts/olives) and natural sugars from peppers.
- Multiple uses: perfect for crackers, as a sandwich spread or as an accompaniment to grilled food.