BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE DRESSINGS AND SAUCES WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
33% → Light to medium blending (soft fruits & liquids)
66% → Powerful blending for most smoothies, including some frozen fruits
99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Dip au Poivron Rouge Rôti et Noix

Mood: Bold Rich Gentle Mediterranean

Ingrédients

  • 180g of roasted red peppers (jarred or homemade)
  • 50g of walnuts
  • 1 small clove of garlic
  • 1 1/2 tablespoons of olive oil
  • ½ teaspoon of paprika
  • Salt and black pepper
For : ≈250 ml (4–6 servings)
Time : 8 minutes
Dip au Poivron Rouge Rôti et Noix

Instructions

  • Charge the BlendStorm to 99% (essential for grinding nuts) and align the dots.
  • Add the ingredients in this order: peppers → walnuts → oil → garlic → spices.
  • Blend vertically and shake gently to loosen the nuts from the sides.
  • If necessary, use the reverse method (2–3 s) as a last resort for nut clumps.
  • Perform 1 to 2 cycles of 40 seconds depending on the desired texture fineness.

Benefits

  • Rich emulsion: transforms nuts into a creamy paste fused with peppers.
  • Natural energy: a blend of good fats (nuts/olives) and natural sugars from peppers.
  • Multiple uses: perfect for crackers, as a sandwich spread or as an accompaniment to grilled food.
  • Calories: 70 kcal

  • Matières grasses : 6g

  • Carbohydrates: 3g

  • Protein: 1g

✨ The Essence of the Moment

Incorporating homemade sauces into your daily routine can enhance your taste pleasure, aid digestion, and support your overall well-being. By choosing raw ingredients like tahini, avocado or yogurt, you provide good fats and essential nutrients right from the start of the meal.