Recettes BlendStorm
Crème Vanille et Café
Mood:
Refined
•
Silky
•
Balanced
•
Aromatic
Ingredients
- 150 ml of cold whipping cream
- 80 ml of cold whole milk
- 60 ml of strong, cold coffee (espresso or filter, completely cooled)
- 1 1/2 tablespoons of sugar
- ½ teaspoon of vanilla extract
Instructions
- Prepare a strong coffee and let it cool completely before starting.
- Load the BlendStorm between 66% and 99% and perfectly align the two alignment points.
- Add the ingredients in this order: cream → milk → coffee → sugar → vanilla
- Close the lid and blend for 1 complete cycle (40 sec) while holding the blender upright.
- Pour into glasses and refrigerate for 1 to 2 hours to allow to thicken slightly before serving chilled.
Bienfaits
- Bitterness-free emulsion: the blender is essential to dissolve coffee evenly in dairy products without creating bitterness or separation.
- "Spoonable" texture: offers a smooth and refined dessert to be enjoyed with a spoon, inspired by European cafes.
- Versatile use: can be enjoyed on its own, layered in a glass, or accompanied by biscuits and fruit.