BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE A DESSERT WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Crème Pâtissière Citron Vanille

Mood: Lemony • Silky • Classic • Comforting

Ingrédients

  • 250 ml of whole milk
  • 2 egg yolks
  • 2 tablespoons of sugar
  • The zest of half a lemon
  • 1 tsp vanilla extract
For : 2 small portions
Time : 10 minutes (+ cooking/resting time)
Crème Pâtissière Citron Vanille

Instructions

  • Charge the BlendStorm to 66% and perfectly align the safety points.
  • Add in this order: milk → egg yolks → sugar → zest → vanilla.
  • Blend 1 complete cycle (40 sec) vertically until the mixture is perfectly homogeneous.
  • Pour into a saucepan and cook gently over low heat, stirring until thickened.
  • Transfer to bowls, let cool and refrigerate for 1 hour before serving.

Benefits

  • Guaranteed smooth base: pre-mixing pulverizes the yolks and eliminates the risk of lumps before cooking.
  • Aroma distribution: ensures an even distribution of lemon zest and vanilla throughout the cream.
  • Versatility: can be enjoyed on its own or used as a topping for other fruit desserts.

Nutritional values

  • Calories: 210 kcal

  • Fat content: 12g

  • Carbohydrates: 20g

  • Protein: 7g

✨ The Essence of the Moment

Incorporating a sweet and balanced touch into your daily routine can improve your mood, promote relaxation, and support your overall well-being. Finishing a meal on a sweet note helps stabilize feelings of fullness and allows you to maintain performance for longer by avoiding frustration.