BlendStorm Recipes
Yogurt and Strawberry Dessert Cream
Mood:
Fresh
•
Light
•
Tangy
•
Satisfying
Ingrédients
- 180g of strawberries, hulled
- 220g of plain whole milk yogurt
- 1 tablespoon of honey or sugar
- ½ teaspoon of vanilla extract (optional)
Instructions
- Wash and hull the strawberries.
- Charge the BlendStorm to 66–99% battery and perfectly align the two alignment points.
- Add the ingredients in this order: yogurt → strawberries → honey or sugar → vanilla.
- Close the lid and blend vertically for 1 full cycle (40 sec) until you obtain a smooth and creamy mixture.
- Pour into glasses or bowls and refrigerate for 30 to 60 minutes before serving chilled.
Benefits
- Silky texture: the blender is essential to completely break down the fruit fibers and emulsify them with the yogurt, creating a texture impossible to achieve manually.
- Balanced freshness: this dessert offers a perfect balance between the natural sweetness of the fruit and a slight acidity, suitable for both adults and children.
- Light finish: ideal for ending a meal on a fresh, light and creamy note.