BlendStorm Recipes
Banana and Peanut Dessert Cream
Mood:
Comforting
•
Rich
•
Natural
•
Creamy
Ingredients
- 1 large ripe banana, cut into pieces
- 1 1/2 tbsp smooth peanut butter
- 140 ml of milk (whole, oat or almond)
- ½ tsp vanilla and a pinch of cinnamon (optional)
Instructions
- Charge the BlendStorm to 66–99% battery for perfect emulsion.
- Align the dots and add: milk → banana → peanut butter → vanilla/cinnamon.
- Close and blend 1 full cycle, tilting the blender at 30–45° to help the banana circulate.
- Shake gently to loosen peanut butter from the sides if necessary.
- Serve immediately for a soft texture or refrigerate for 30 to 60 minutes for a "mousse" texture.
Benefits
- Homogeneous emulsion: the BlendStorm blades pulverize the banana fibers for a smooth texture impossible to achieve with a fork.
- Healthy energy: provides good fats and natural carbohydrates with no added sugar or chocolate.
- Satiety: the banana/peanut butter combination offers a very satisfying and nourishing dessert.