BlendStorm Recipes
Crème de Semoule Amande et Orange
Mood:
Mediterranean
•
Sweet
•
Fragrant
•
Comforting
Ingrédients
- 300 ml of whole milk
- 2 tablespoons of fine semolina
- 1 tablespoon of almond flour
- 1 1/2 tablespoons of sugar
- The zest of half an orange
Instructions
- Charge the BlendStorm to 66% for optimal grain dispersion
- Check the alignment of the dots and add: milk → semolina → almond → sugar → zest.
- Mix 1 complete cycle (40 sec) vertically to fully incorporate the almond powder.
- Pour into a saucepan and cook over low heat, stirring until thickened.
- Pour into bowls, let cool and refrigerate for 1 hour before serving.
Bienfaits
- Homogeneous dispersion: prevents clumps of semolina or almond powder before heating.
- Subtle notes: the blending releases the essential oils from the orange peel for a deeper taste.
- Velvety finish: transforms dry ingredients into a smooth, lump-free cream base.