BlendStorm Recipes
Vanilla and Berry Cheesecake Cream
Mood:
Fresh
•
Creamy
•
Fruity
•
Smooth
Ingredients
- 120g of cream cheese, softened
- 100 ml of cold whipping cream
- 80g of mixed berries (fresh or frozen)
- 1 tsp vanilla extract
- 1 tablespoon of sugar or honey
Instructions
- Take the cheese out of the refrigerator 10 minutes before blending to soften it.
- Load to 66–99% and check the alignment of the BlendStorm points.
- Follow the order: cream → cheese → vanilla → sweetener → berries.
- Blend 1 full cycle vertically; shake gently to help the cheese loosen from the sides.
- Pour into glasses and refrigerate for 1 to 2 hours before serving cold.
Benefits
- Zero lumps: the blender completely eliminates cheese clumps for a perfectly smooth cream.
- No-bake dessert: allows you to quickly create a cheesecake-type base without using an oven.
- Natural freshness: the berries bring a natural acidity and sweetness that balances the richness of the cheese.