BlendStorm Recipes
No-Bake Lemon Cheesecake Cream
Mood:
Fresh
•
Balanced
•
Elegant
•
Delicious
Ingredients
- 120 ml of cold whipping cream
- 150g of softened, full-fat cream cheese
- 2 tablespoons of sugar or honey
- 1 tablespoon of fresh lemon juice
Instructions
- Take the cream cheese out of the refrigerator 10 minutes before blending so that it softens.
- Load the BlendStorm to 66–99% and perfectly align the two alignment points.
- Add the ingredients in this order: cream → cheese → sugar → zest → lemon juice.
- Close the lid and blend for 1 complete cycle (40 sec) while holding the blender upright.
- Pour into glasses and refrigerate for 2 to 3 hours until the cream is slightly set.
Benefits
- Silky texture: BlendStorm is essential for creating a perfect emulsion without any lumps, impossible to achieve by hand.
- Light indulgence: a rich dessert balanced by the freshness of lemon, ideal for a refined end to a meal.
- No cooking required: a quick preparation that sets naturally in the refrigerator for a smooth result.