BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE A DESSERT WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Salted Caramel Cream

Mood: Rich • Shiny • Caramelized • Stable

Ingredients

  • 120 ml of warm caramel sauce
  • 80 ml of cold whipping cream
  • 15 g of butter
  • A pinch of sea salt
For : 2 small portions
Time : 8 minutes
Salted Caramel Cream

Instructions

  • Heat the caramel sauce slightly so that it is fluid (but not hot).
  • Load to 66–99% and align the points on the BlendStorm base.
  • Add in this order: caramel → butter → cream → salt.
  • Blend 1 complete cycle vertically to emulsify fats and sugar.
  • Pour into glasses and refrigerate for 1 hour to allow the cream to thicken.

Benefits

  • Anti-separation: the blender is crucial to perfectly bind the caramel and fats (butter/cream) without separation.
  • Glossy finish: the high-speed emulsion gives the cream a glossy, professional look.
  • Creative use: ideal as a spoonful of cream or as a topping for cakes.

Nutritional values

  • Calories: 300 kcal

  • Fat content: 22g

  • Carbohydrates: 24g

  • Protein: 2g

✨ The Essence of the Moment

Incorporating a sweet and balanced touch into your daily routine can improve your mood, promote relaxation, and support your overall well-being. Finishing a meal on a sweet note helps stabilize feelings of fullness and allows you to maintain performance for longer by avoiding frustration.