BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE A COCKTAIL WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
33% → Light to medium blending (soft fruits & liquids)
66% → Powerful blending for most smoothies, including some frozen fruits
99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Frozen Mint and Lime Cocktail

Mood: Clean Sharp Refreshing Sophisticated

Ingrédients

  • 120 ml of chilled or sparkling water
  • 30 ml of lime juice (about 1 lime)
  • 20 ml of sugar syrup or diluted honey
  • 8–10 fresh mint leaves
  • 120g of ice cubes
For : 1 cocktail ≈ 300–350 ml
Time : 5 minutes
Frozen Mint and Lime Cocktail

Instructions

  • Load the BlendStorm to 99% and perfectly align the two alignment points.
  • Add the ingredients in this order: water → lime juice → syrup → mint → ice cubes.
  • Close the lid and blend, holding the blender slightly tilted (30–45°).
  • Shake gently if necessary or use the reverse method (2–3 s) as a last resort.
  • Allow the 40-second auto-stop cycle to complete and serve immediately in a frosted glass.

Bienfaits

  • Aeromic & invigorating: fresh mint + lime → release of essential oils for a stimulating effect.
  • Intense hydration: water and ice base → ideal for replenishing fluids.
  • Low calorie: light blend → sophisticated pleasure without heaviness.
  • Calories: 85 kcal

  • Fat content: 0g

  • Carbohydrates: 22g

  • Protein: 0.5g

✨ Much more than just a drink

Incorporating a frosty break into your day is the secret to revitalizing your mind and offering your senses a true moment of lightness . Whether you opt for the aromatic power of fresh herbs or the smoothness of a creamy cocktail, our frozen creations are designed to hydrate while delivering a complex taste experience.