BlendStorm Recipes
Frosted Berry and Basil Cocktail
Mood:
Floral
•
Luxurious
•
Delicate
•
Ceremonial
Ingrédients
- 150g of canned lychees (drained)
- 80 ml of fresh water or diluted lychee syrup
- 10–15 ml of sugar syrup (optional)
- 1/4 tsp rose water (use sparingly)
- 100g of ice cubes
Instructions
- Charge BlendStorm to 99% for a silky texture.
- Add the ingredients in this order: lychee → water/syrup → sweetener → rose water → ice cubes.
- Close the lid and blend, holding the blender slightly tilted.
- Shake gently to maintain a perfectly smooth texture.
- Complete the 40-second cycle and serve immediately.
Bienfaits
- Floral elegance: rose water → soothing and refined fragrance.
- Silky texture: blended lychee flesh → velvety finish without dairy products.
- Rich in micronutrients: lychee → source of polyphenols and vitamin C.