BlendStorm Recipes

BEFORE YOU BEGIN: HOW TO PREPARE A COCKTAIL WITH BLENDSTORM

1. Battery level:
BlendStorm works at all battery levels, but power increases when the battery is more charged.
• 33% → Light to medium blending (soft fruits & liquids)
• 66% → Powerful blending for most smoothies, including some frozen fruits
• 99% → Maximum power for thick mixtures, frozen fruit or ice cubes

2. Alignment of points:

The blender only starts when the two points on the cup and the motor base are perfectly aligned.
If the points are not aligned, the device will not function for safety reasons.

Frosted Berry and Basil Cocktail

Mood: Fruity • Herbaceous • Elegant • Balanced

Ingredients

  • 120 ml of chilled or sparkling water
  • 20 ml of sugar syrup or diluted honey
  • 120g of mixed berries (strawberries, raspberries, blueberries)
  • 10–12 fresh basil leaves
  • 100g of ice cubes
For : 1 cocktail ≈ 300–350 ml
Time : 5 minutes
Frosted Berry and Basil Cocktail

Instructions

  • Load the BlendStorm to 99% and perfectly align the alignment points.
  • Add the ingredients in this order: water → sweetener → berries → basil → ice cubes.
  • Close the lid and blend while holding the blender at an angle (30–45°).
  • Shake gently to distribute the herbs without crushing them.
  • Complete the 40-second cycle for a slightly frosted texture. Serve.

Benefits

  • Antioxidant power: mixed berries → high anthocyanin content
  • Digestive freshness: fresh basil → aids digestion and provides a herbal finish.
  • Fruity lightness: low in calories → ideal for guilt-free refreshment.

Nutritional values

  • Calories: 95 kcal

  • Fat content: 0.4g

  • Carbohydrates: 21g

  • Protein: 1g

✨ Much more than just a drink

Incorporating a frosty break into your day is the secret to revitalizing your mind and offering your senses a true moment of lightness . Whether you opt for the aromatic power of fresh herbs or the smoothness of a creamy cocktail, our frozen creations are designed to hydrate while delivering a complex taste experience.