BlendStorm Recipes
Cocktail à la Mousse d'Espresso
Mood:
Bold
•
Elegant
•
Intense
•
Refined
Ingrédients
- 120 ml of cold milk (whole, oat or barista)
- 60 ml of freshly brewed (warmed) espresso
- 10–15 ml of sugar syrup (optional)
Instructions
- Load the BlendStorm to 99% and perfectly align the alignment points.
- Add the ingredients in this order: milk → espresso → syrup.
- Close the lid and blend, holding the blender upright to aerate the mixture.
- Do not overfill the blender to leave enough space for the foam.
- Allow the 40-second cycle to complete and pour gently to allow the foam to rise.
Benefits
- Natural aeration: emulsification by the blender → stable foam without steam.
- Focus & Energy: pure espresso → immediate caffeine boost.
- Silky texture: milk + coffee blend → creamy and luxurious finish.