BlendStorm Recipes – Coffee
Creamy Mocha Coffee Blend
Mood:
Indulgent
•
Café-style
•
Sweet & comforting
Ingredients
- 150 ml of cold coffee (cold brew or chilled espresso)
- 200 ml of milk or oat milk
- 1 tablespoon of unsweetened cocoa powder
- 1–2 tsp of sugar, honey or syrup (optional)
- 4–5 ice cubes
Instructions
- Pour the coffee and then the milk into the blender.
- Add the cocoa, sweetener, and ice cubes.
- Blend for 40 seconds (restart for a finer texture).
- Serve immediately while chilled.
Benefits
- Gentle energy: Coffee for a gradual boost without excess.
- Gourmet pleasure: Cocoa rich in flavor and antioxidants.
- Creamy texture: Milk or plant-based milk for a café-bar feel.
Iced Caramel Coffee Blend
Mood:
Indulgent
•
Iced Coffee
•
Sweet & indulgent
Ingredients
- 150 ml of cold coffee (cold brew or chilled espresso)
- 200 ml of milk or oat milk
- 1–2 tbsp caramel syrup (to taste)
- 4–5 ice cubes
Instructions
- Pour the coffee and then the milk into the blender.
- Add the caramel syrup and ice cubes.
- Blend for 40 seconds (restart for a creamier texture).
- Serve immediately while chilled.
Benefits
- Energy boost: Coffee for a gentle awakening.
- Gourmet pleasure: Caramel for a sweet and comforting touch.
- Cafe-bar texture: Milk or plant-based milk for a smooth iced drink.
Iced Vanilla Latte Blend
Mood:
Smooth & elegant
•
Iced coffee
•
Light & comforting
Ingredients
- 150 ml of cold coffee (cold brew, espresso or chilled filter)
- 200 ml of milk or oat milk
- ½ tsp vanilla extract
- 1–2 tsp of sugar, honey or syrup (optional)
- 4–5 ice cubes
Instructions
- Pour the coffee and then the milk into the blender.
- Add the vanilla, sweetener (if desired) and ice cubes.
- Blend for 40 seconds (restart for a finer texture).
- Serve immediately while chilled.
Benefits
- Gentle energy: Coffee for a light and gradual boost.
- Comfort & finesse: Vanilla for a subtle and soothing flavor.
- Latte texture: Milk or plant-based milk for a smooth and balanced drink.
Colombian Honey Coffee Blend
Mood:
Gentle & balanced
•
Natural
•
Refined
Ingredients
- 160 ml of cold Colombian coffee (cold brew or chilled filter coffee)
- 200 ml of milk or oat milk
- 1–2 teaspoons of honey
- 4–5 ice cubes
Instructions
- Pour the coffee and then the milk into the blender.
- Add the honey and ice cubes.
- Blend for 40 seconds (restart for a smoother texture).
- Serve immediately while chilled.
Benefits
- Natural sweetness: Honey balances the acidity of coffee.
- Rounded flavor: Colombian coffee offers smooth and slightly sweet notes.
- Easy-to-drink beverage: Light texture and perfectly balanced iced coffee.
Speculoos Iced Coffee Blend
Mood:
Indulgent
•
Comforting
•
Coffee-style
Ingredients
- 150 ml of cold Colombian coffee (cold brew or chilled filter coffee)
- 200 ml of milk or oat milk
- 1 tbsp speculoos spread (≈20 g)
- 1 tsp caramel or brown sugar (optional)
- 4–5 ice cubes
Instructions
- Pour the coffee and then the milk into the blender.
- Add the speculoos spread, sugar (if used) and ice cubes.
- Blend for 40 seconds (restart for a smoother texture).
- Serve immediately while chilled.
Benefits
- Iconic flavor: Speculoos brings spicy and caramelized notes.
- Smooth texture: Creamy without being cloying.
- Coffee shop effect: An indulgent iced coffee, worthy of a café.
BlendStorm Recipes - Breakfast
Vanilla Oat Waffles with Berry Topping
Mood:
Comfortable & warm
•
Fruity & delicious
•
Healthy breakfast
Ingredients
- 80 ml of milk (plant-based or animal-based)
- 40g of oat flakes
- 1 egg
- ½ tsp vanilla extract
- ½ tsp baking powder
- A pinch of salt
Instructions
- Mix all the ingredients in the blender (milk → oats → egg → vanilla → yeast → salt).
- Prepare the waffle iron and pour the batter into it.
- Cook until the waffles are golden brown and cooked through.
- Serve warm, with fruit and a drizzle of honey or maple syrup.
Benefits
- Guaranteed softness: Light and homogeneous oat dough.
- Mild flavor: Subtle vanilla for a comforting breakfast.
- Easy & quick: Ready in less than 15 minutes thanks to BlendStorm.
Golden Vanilla Pancake Batter
Mood:
Comfortable & warm
•
Sweet & indulgent
•
Classic breakfast
Ingredients
- 120 ml of milk (plant-based or animal-based)
- 1 egg
- 80g of flour
- ½ tsp baking powder
- ½ tsp vanilla extract
- A pinch of salt
Instructions
- Mix all the ingredients in the blender (milk → egg → flour → yeast → vanilla → salt).
- Check the consistency and blend a second time if necessary to obtain a smooth and fluid paste.
- Heat a non-stick pan over medium heat and pour in the batter to form pancakes.
- Cook until bubbles appear, turn over and brown the other side.
- Serve hot with your choice of toppings.
Benefits
- Guaranteed softness: Light and homogeneous batter thanks to BlendStorm.
- Mild flavor: Subtle vanilla, perfect for all tastes.
- Quick & easy: Preparation in less than 10 minutes.
Strawberry Chia Breakfast Pudding
Mood:
Light & nourishing
•
Fresh & fruity
•
Convenient preparation / on the go
Ingredients
- 150g of fresh, sliced strawberries
- 250 ml of milk (plant-based or animal-based)
- 1 tsp vanilla extract
- 1 tbsp of honey or maple syrup (optional)
- 3 tablespoons of chia seeds
Instructions
- Blend the milk, strawberries, vanilla and honey (if used) in the blender until smooth.
- Pour the mixture into a bowl or jar.
- Stir in the chia seeds and mix well.
- Cover and let it rest in the refrigerator for at least 4 hours or overnight.
- Before serving, stir one last time and optionally add fresh fruit and enjoy!
Benefits
- Practical & quick: Prepares in 5 minutes, ideal for busy mornings.
- Creamy texture: Chia seeds provide a rich and consistent pudding.
- Fresh & fruity taste: Natural strawberries and a touch of vanilla, light and indulgent.
Creamy Berry Smoothie Bowl Base
Mood:
Delicious & satisfying
•
Fruity & fresh
•
Quick preparation / healthy
Ingredients
- 150g of frozen red berries
- 120g of thick yogurt or skyr
- 40–60 ml of milk or plant-based milk (if necessary)
- 1 tsp of honey or maple syrup (optional)
Instructions
- Blend the yogurt, frozen red berries and a little milk in the blender until you get a thick and creamy texture.
- If necessary, gently shake or turn the blender upside down for 2–3 seconds to dislodge the fruit.
- Repeat 2–3 mixing cycles to achieve the ideal spoonable consistency.
- Pour the mixture into a bowl.
- Add your favorite toppings and serve immediately.
Benefits
- Creamy & dense: perfect for eating with a spoon, not for drinking.
- Rich in fruit: an explosion of fresh, red flavors from the morning.
- Quick preparation: 6 minutes flat for a healthy and delicious breakfast.
Blended Overnight Oats Base
Mood:
Creamy & satisfying
•
Fruity & slightly spicy
•
Easy to prepare / healthy
Ingredients
- 250 ml of milk or plant-based milk
- 50g of oat flakes
- ½ apple or pear, peeled and chopped
- ½ tsp cinnamon or vanilla extract
- 1 tsp of honey or maple syrup (optional)
- Optional toppings: Fresh fruit, nuts or seeds, granola
Instructions
- Blend the milk, oat flakes, fruit, cinnamon or vanilla and honey in the blender until you get a smooth and creamy texture.
- Pour the mixture into a bowl or jar.
- Cover and leave to rest in the refrigerator for at least 4 hours or overnight.
- Before serving, stir the mixture.
- Add your favorite toppings and enjoy chilled.
Benefits
- Practical and quick: prepare the day before, enjoy when you wake up.
- Creamy and satisfying: oatmeal and milk for a complete breakfast.
- Customizable: add fruits, seeds, or spices according to your preferences.
