BlendStorm Recipes
Base de Riz au Lait à la Vanille
Mood:
Soft
•
Comforting
•
Traditional
•
Silky
Ingrédients
- 300 ml of whole milk
- 1 1/2 tablespoons of rice flour
- 1 1/2 tablespoons of sugar
- ½ teaspoon of vanilla extract
- A pinch of salt
Instructions
- Charge the BlendStorm to 66% for optimal grain dispersion and dot alignment.
- Add the ingredients in this order: milk → rice flour → sugar → vanilla → salt.
- Close the lid and blend for 1 full cycle (40 sec) vertically until the mixture is perfectly smooth.
- Pour into a saucepan and cook gently over low heat, stirring constantly, until thickened.
- Transfer to bowls, let cool then refrigerate for 1 hour before serving.
Benefits
- Lump-free texture: the blender is essential to fully disperse the rice flour in the milk, ensuring a creamy result impossible to achieve by simple manual mixing.
- Classic comfort: a pure vanilla flavor inspired by traditional European dairy desserts.
- Customizable base: can be enjoyed on its own or enhanced with fruit, spices or caramel once set.